Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
<h3>What is the freezing point?</h3>
The temperature at which a liquid solidifies.
Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
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Oxygen. Is the correct answer
Oxygen has the same number of valence electrons as sulfur. An ion can be an element that gained or lost an electron.
A GEL is a semisolid preparation that contains very small solid particles that are suspended in a liquid. A gel always contains an agent (e.g., agarose) that provides stiffness to the preparation.
A gel is a semisolid preparation that contains a gelling agent which provides stiffness to the preparation.
The gelling agent can be, for example, agarose (this gelling agent is used to prepare gels in electrophoresis).
In an agarose gel, agarose molecules are organized into three-dimensional (3D) structures similar to pores, which allow the passage of DNA fragments during electrophoresis.
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