Answer:
Food prevention is to stop or slow down the spoilage of food,
loss of quality and edibility of food for longer time.
METHODS OF FOOD PRESERVATION
- CANNING: this involves cooking the food in special oil or paste and packing it in air tight cans under strict hygiene.
- REFRIGERATION: this involves storing the food at a temperature below 0°c. This renders bacteria and other decay causing agents inactive
Since ponds are typically shallower than lakes, this allows more sunlight to reach pond plants than lake plants. By getting my sunlight, these pond plants can photosynthesize more efficiently.
