Those are DNA sequences. Each sequence of three bases in a DNA strand is called a codon. Each codon codes for a particular amino acid. So for example the codon AGC stands for the amino acids serine. The codon TGG stands for the amino acids threonine. The codon CTG stands for aspartic acid. So, the DNA sequence AGCTGGCTG codes for the amino acid sequence serine-threonine-aspartic acid. I hope the helps! :)
Answer:The 3rd one
Explanation:
“Crust” describes the outermost shell of a terrestrial planet. Earth's crust is generally divided into older, thicker continental crust and younger, denser oceanic crust. The dynamic geology of Earth's crust is informed by plate tectonics.
Answer:
When directed mutagenesis which is also called reverse genetics is used, only a single mutation per genome is introduced. In contrast, the number of mutations per genome introduced by random mutagenesis is usually difficult to control. It is likely that the strain you obtained with a mutation in gene X after random mutagenesis contained an additional mutation or perhaps multiple mutations which ultimately was/were responsible for loss of virulence in your favorite pathogen.
The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
Answer:
Carbon, oxygen, hydrogen, nitrogen, and phosphorus are all involved in creating genetic material.
Explanation:
