You can go on chef.com and I posted the answer there it was glitching here
Hey there!:
The 1s, 2s and 2p subshells are completely filled (a maximum of two electrons go into the 1s subshell and a maximum of two electrons go into the 2s subshell. The 2p subshell includes 3 orbitals, with 2 electrons maximum per orbital). The 3s subshell has only one of a maximum of two electrons.
Hope that helps!
Based on the information given in the question, the cholesterol has:
a mass of 0.406 g
&
moles of 0.00105 mol
Now, Molecular Mass = Mass ÷ Moles
= 0.406g ÷ 0.00105mol
= 386.6667 g/mol
≈ 386.67 g/mol
Answer:
A)The characteristic frequency to look out for is 1720-1740 cm-1 (for C=O) for which will disappear in the end product but initially present in the reactant.
B)Characteristic frequency present in the infrared spectrum will be at a peak of 3300-3400 cm-1 which will be due to O-H stretch.
C)If the product is wet with water there will be no change in the infrared spectrum
Explanation:
The characteristic frequency to look out for is 1720-1740 cm-1 (for C=O) for which will disappear in the end product but initially present in the reactant.
Characteristic frequency present in the infrared spectrum will be at a peak of 3300-3400 cm-1 which will be due to O-H stretch.
If the product is wet with water there will be no change in the infrared spectrum