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hodyreva [135]
3 years ago
15

Please help!

Chemistry
1 answer:
Grace [21]3 years ago
3 0
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.

Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)

The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).

I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.

Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
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When an egg is boiled in a pot of water on the stove, there is more than one kind of heat transfer. Heat is transferred from the
lina2011 [118]

Answer:

Stove → Pot = conduction, Pot → Egg = convection.

Explanation:

There are three ways in which heat is being transferred from one medium to the other and the means are; radiation, conduction and convection heat transfer.

Radiation is the process in which heat is being transferred through emission in form of electromagnetism. Conduction heat transfer Is the process in which heat is being transferred through contact that is two bodies touching each other. Convection heat transfer is the kind of heat that happens through gases.

Since the heat from the stove touching the pot is the conduction heat transfer.

After the water has been heated up, the gas from the water makes the convection heat transfer.

3 0
3 years ago
Choose the number of significant figures indicated 0.06
Alex17521 [72]

Answer:

2

Explanation:

8 0
3 years ago
What is the Net Ionic equation for this chemical reaction: FeBr2+Na2S=FeS+2NaBr​
Artyom0805 [142]

Answer: Fe<em>(aq)</em>+S<em>(aq)</em>=FeS<em>(s)</em>

Explanation: The Sodium and Bromine are spectator ions because they don't react with anything, you can see this by writing the ionic equation like so:

1.) Molecular formula (given): FeBr2 (aq)+Na2S (aq)= FeS(s)+2NaBr(aq)

Each dissolved FeBr2 breaks up into one Fe with a charge of 2+ and two Br with a negative charge. This gives you:

Fe(aq)+ 2Br(aq)+Na2S(aq)=FeS(s)+2NaBr

2.) Now repeat what was shown with the other compounds in the given molecular formula, and pay attention to the states that each ion is in (solid, liquid, aqueous, gas) because this will give you the ionic equation, which from there you can get rid of any ions that don't change amount or state.

3.) Ionic formula: Fe(aq)+ <u>2Br(aq)</u>+<u>2 Na(aq)</u>+S (aq)=FeS(s)+<u>2 Na(aq)+2Br(aq)</u>

4.)When you've derived a total ionic equation (above), you'll  find that some ions appear on both sides of the equation in equal numbers. For example, in this case two Na cations and two Br anions appear on both sides of the total ionic equation. What does this mean? It means these ions don't participate in the chemical reaction. They're present before and after the reaction. Nothing happens to them. So those are removed and you're left with the net ionic: Fe(aq)+S(aq)=FeS(s)

Hope this helps :)

7 0
3 years ago
What does sodium react with
Pani-rosa [81]
Sodium reacts with water to form a colorless solution of sodium hydroxide and hydrogen gas.
5 0
3 years ago
PLZ HELP!!! WILL GIVE BRAINLIEST!! Balance the following equations to show the law of conservation of mass: (10 points - 1 point
Dafna11 [192]
A - 1 CH4+ 1 O2 = 1 CO2+2 H2
b - 2 Al+3 Cl2 = 2 AlCl3
c - 1 CH2O+ 1 H2 = 1 CH3OH
*The ones that have the coefficient of 1 you can leave blank but if you have to put a number just put 1
4 0
3 years ago
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