The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
Answer: C
Explanation: If she is teaching them how to do something, she would need to instruct them on how to do so.
Put up informative posts warning others and giving statistics and facts about the current pandemic, ensure procedures are discussed and and the hotline is shared, posters and fliers are also a gud idea to ensure diversity, let them be up to date with the news frequently and make sure to practice the right procedures.
Internal benchmarking is a comparison of a business process to a similar process insidethe organization to acquire the best internal. businesspractices.
At the federal level, twoDepartment of Transportation sites might prepare their budget submissions forCongressional approval.
