Answer:
The assimilation of the primary consumer is 5000 kcal/m2/yr, option C.
Explanation:
From the information in the question, the Net Production Efficiency, NPE can be calculated using 100Cp/AS.
Where CP is the consumer productivity and AS is the Assimilation.
Therefore, 20 = 100 x 1000/AS
AS = 100,000/20 = 5000 kcal/m2/yr. Option C.
<span> Quando as pessoas descrevem como os gostos dos alimentos, eles estão realmente falando sobre o sabor do alimento, e não apenas os gostos básicos de doce, azedo, salgado e amargo. A gama de experiências de sabor também inclui aroma, textura e boca '' sentir '' - e, alguns diriam, até mesmo a agradável dos alimentos.</span>
Answer:
The difference in the given case indicates that the results are reliable but not accurate. Precision is the tendency of an apparatus to provide repeatable quantities, that is, inaccuracies are minor. The application of standard deviation is generally used as a precision error.
Accuracy refers to the part of an apparatus that provides measures whose average is nearer to the accurate value. It is the reproducibility of an apparatus.
A.) Cytosine bases
But also technically C, although that is a bit trivial.
