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marishachu [46]
4 years ago
12

List the 5 health-related components of fitness

Health
1 answer:
andre [41]4 years ago
4 0

Answer:

The five components of fitness are:

Cardiovascular endurance

Muscular strength

Muscular endurance

Flexibility

Body composition

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what should a chronic diabetes patients take and avoid? also if you are a doctor, what information would you give to your chroni
zavuch27 [327]

Answer:

A chronic diabetes patient Should take the following food or items in their diet-

Fatty Fish - healthy fat

Leafy Greens - nutritious and full of nutritions

Avocados - low carbs

Eggs - healthy and full of protein and fat

Chia Seeds - protein source

Beans

Greek Yogurt

Nuts.

A chronic diabetes patient should avoid:

Sugar-sweetened beverages

Trans fats.

Fruit-flavored yogurt

White bread, rice, and pasta

Flavored coffee

cereals with additional sugar

Honey, agave nectar, and maple syrup

Dried fruit.

Rice is the high the major source of starch, a carbohydrate sugar that hikes the blood sugar so one should avoid it.

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3 years ago
Which activity is healthy enhancing
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A healthy activity enchaging is biking to school

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If we have carbon dioxide coming out of our lungs as we breathe, and carbon dioxide has the potential to kill us, what happens i
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we can suffocate

Explanation:

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4 years ago
After speaking with Laurence, a patient, two doctors determine two possible treatments for his condition, but they disagree abou
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i have know idea

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i just do not understand that is why i am on this

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Research in plant biotechnology has focused primarily on characteristics that
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improve resistance to pests, reduce the need for pesticides, and increase survival rates in adverse growing conditions.

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In order to improve the quality of crops used to produce food, scientists can introduce new traits into plants. This is done by plant biotechnology, and manipulating plant genomes using advanced molecular techniques.

Examples of desirable traits needed for crops include the ability to tolerate a wider range of environments, improved resistance to pests, higher yields, better taste profiles, and larger fruit.

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