Answer:
The probability of getting a mottled offspring is 0%. There is no A2 allele involved in the cross.
Explanation:
<u>Available data</u>:
- The gene for petal color in a flower has incomplete dominance
- Two A1 alleles (A1A1) express black color
- Two A2 alleles (A2A2) express white color
- One of each allele (A1A2) express mottled color
In a cross between two black flowers, there is no allele A2, there are just two alleles A1. So, the cross is:
Parental) A1A1 x A1A1
Gametes) A1 A1 A1 A1
Punnet Square) A1 A1
A1 A1A1 A1A1
A1 A1A1 A1A1
F1 Phenotypes: 100% black flowers
F1 Genotype: 100% A1A1
There are 0% of probabilities of getting a mottled offspring.
A food chain can usually sustain no more than six energy transfers before all the energy is used up. And so less energy is transferred at each level of the food chain so the biomass gets smaller.
If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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1) C
A population has to be isolated for speciation
2) D
Different species are incapable of reproducing with one another
3) D
When a population is contained, the recessive alleles can become dominant within the population
