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elixir [45]
4 years ago
8

What forms the bond between neiboring amino acids

Biology
1 answer:
Elina [12.6K]4 years ago
8 0
Proteins are formed by linking amino acids with peptide bonds, and the amino acid bond is also formed through a condensation reaction, where the carbonyl and the amine group link together with the release of water.
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Give ten reasons why it is difficult to decide whether viruses are living organisms
Yakvenalex [24]

Answer:

Viruses are not made out of cells, they can't keep themselves in a stable state, they don't grow, and they can't make their own energy. Even though they definitely replicate and adapt to their environment, viruses are more like androids than real living organisms.

Explanation:

6 0
3 years ago
This really isn't a question but answers to a quiz for my fellow people who are apart of K-12 and this is the quiz for science s
Mama L [17]

Explanation:

1. If an organism is composed of only one cell, it _is unicellular_____

An organism that is composed of only one cell is called a unicellular organism. Organisms with more than one cell is said to be multi-cellular. Examples are yeast, bacteria, paramecium e.t.c

Their single cell can perform all life functions they need to survive and be called a living organism. Such a cell is capable of reproduction, excretion, locomotion, feeding e.t.c

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Cells brainly.com/question/12613470

2. Tissues combine to form __Organs____

In the organisation of life, cells combines to form tissues that are capable of performing a specific function. A combination of tissues is known as organs. When organs combine we have a system.

These divisions of life is known as the organization of life. This divides life from the simplest form called the cell to the most complex one called system. Some organisms only exists at the cell level others as tissues and so on.

Learn more:

Organization of life brainly.com/question/13045775

3. How is tendon different from a ligament? ______

A tendon is a band of inelastic tissues that attaches a muscle to a bone. A ligament joints bones to bones.

Tendons and ligaments are tissues that helps movement and to keep organs in in place.

A ligament simply positions bones by connecting them together through a flexible tissue.

A tendon connects bones and muscles to that movement can occur.

Learn more:

Skeletal muscles brainly.com/question/10243621

4. What feature do plants have that provide structure and form?______

Plants have rigid tubes made of cellulose which gives them their shape and form.

These rigid tubes made of cellulose are called cellwalls. They are made up of cellulose. The cell wall gives the plant cell its shape and provides mechanical support for the cell.

The cell wall is an outer covering of the plant cell. Animals do not have cell walls.

They are often called cellulose cellwall.

Learn more:

Cell wall brainly.com/question/2563001

#learnwithBrainly

4 0
3 years ago
What properties you would like to see in an ideal preservative use in foods?
zimovet [89]

Answer:

Preservatives are the chemical substances which are added to the products like pharmaceuticals, paints, biological samples, foods and many other products to prevent the disintegration or rotting mainly caused by the growth of microbes or due to undesirable chemical changes.Preservations are of 2 types i.e. chemical & physical. Chemical preservation means addition of chemical compounds to the products. Physical preservation means process such as  refrigeration & drying. Preservatives aims at decreasing the risk of foodborne infections, reduce microbial spoilage & to improve nutritional quality. Some physical methods used for food preservation include  dehydration, freeze drying, refrigeration & UV-C radiation. Chemical And physical preservation  are sometimes used in the combination.

The advantages of using the food preservatives are:

  1. Decrease the moisture content
  2. Increase the acidity
  3. Preventing the ripening process( naturally)
  4. Acts as an antioxidant
  5. Lowering the food waste

Main properties of ideal preservatives :

  • It should not be poisonous
  • It should not be irritant
  • It should have physical as well as chemical stability
  • Preservative must maintain the good compatibility with other ingredients used in the process of developing food
  • It should acts as preservative in small concentration
  • It should retains activity through food manufacturing, shelf life & usage

4 0
3 years ago
2 Points
netineya [11]

Answer:

c. 0.66

Explanation:

hope i helped

3 0
3 years ago
What is the difference between Genetics and environment?
sukhopar [10]

Genetics: that deals with the heredity and are varnation of organisms.

and

Enviroment: that condition by which one is surrounding.

"I think"

5 0
2 years ago
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