The answer is the non-exercise activity thermogenesis. Energy expended from fidgeting is called the non exercise activity thermogenesis (neat). Basal metabolic rate is the energy expended to support metabolism. Thermic effect of food (tef) is the energy expended for the digestion, absorption, and metabolism of nutrients.
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Extension: Produced by the sartorius and quadriceps femoris group of muscles. Flexion: Produced by the biceps femoris, semitendinosus, and semimembranosus muscles. The popliteus muscle facilitates this movement by unlocking the fully extended knee joint.
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Answer:
Collagen is a protein made up of amino acids glycine, proline, hydroxyproline and arginine — all of which help our body's connective tissue, skin, hair and nails stay as healthy as possible.** As we age, and the more stress we put on our body, the greater the impact on collagen production.
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