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Leno4ka [110]
3 years ago
9

How do I find the integral ∫10(x−1)(x2+9)dxint10/((x-1)(x^2+9))dx ?

Mathematics
1 answer:
defon3 years ago
4 0
\int\frac{10}{(x-1)(x^2+9)}\ dx=(*)\\\\\frac{10}{(x-1)(x^2+9)}=\frac{A}{x-1}+\frac{Bx+C}{x^2+9}=\frac{A(x^2+9)+(Bx+C)(x-1)}{(x-1)(x^2+9)}\\\\=\frac{Ax^2+9A+Bx^2-Bx+Cx-C}{(x-1)(x^2+9)}=\frac{(A+B)x^2+(-B+C)x+(9A-C)}{(x-1)(x^2+9)}\\\Updownarrow\\10=(A+B)x^2+(-B+C)x+(9A-C)\\\Updownarrow\\A+B=0\ and\ -B+C=0\ and\ 9A-C=10\\A=-B\ and\ C=B\to9(-B)-B=10\to-10B=10\to B=-1\\A=-(-1)=1\ and\ C=-1

(*)=\int\left(\frac{1}{x-1}+\frac{-x-1}{x^2+9}\right)\ dx=\int\left(\frac{1}{x-1}-\frac{x+1}{x^2+9}\right)\ dx\\\\=\int\frac{1}{x-1}\ dx-\int\frac{x+1}{x^2+9}\ dx=\int\frac{1}{x-1}-\int\frac{x}{x^2+9}\ dx-\int\frac{1}{x^2+9}\ dx=(**)\\\\\#1\ \int\frac{1}{x-1}\ dx\Rightarrow\left|\begin{array}{ccc}x-1=t\\dx=dt\end{array}\right|\Rightarrow\int\frac{1}{t}\ dt=lnt+C_1=ln(x-1)+C_1

\#2\ \int\frac{x}{x^2+9}\ dx\Rightarrow  \left|\begin{array}{ccc}x^2+9=u\\2x\ dx=du\\x\ dx=\frac{1}{2}\ du\end{array}\right|\Rightarrow\int\left(\frac{1}{2}\cdot\frac{1}{u}\right)\ du=\frac{1}{2}\int\frac{1}{u}\ du\\\\\\=\frac{1}{2}ln(u)+C_2=\frac{1}{2}ln(x^2+9)+C_2

\#3\ \int\frac{1}{x^2+9}\ dx=\int\frac{1}{x^2+3^2}\ dx=\frac{1}{3}tan^{-1}\left(\frac{x}{3}\right)+C_3\\\\therefore:\\\\\#1;\ \#2;\ \#3\Rightarrow(**)=ln(x-1)+C_1-\frac{1}{2}ln(x^2+9)+C_2-\frac{1}{3}tan^{-1}\left(\frac{x}{3}\right)+C_3

\boxed{=ln(x-1)-\frac{1}{2}ln(x^2+9)-\frac{1}{3}tan^{-1}\left(\frac{x}{3}\right)+C}



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Note: Consider all the numeric values are in the fraction form. Like 14\to \dfrac{1}{4}, 23\to \dfrac{2}{3} etc.

Given:

A recipe calls for \dfrac{1}{4} cup of brown sugar for every \dfrac{2}{3} cup of white sugar.

To find:

The number of cups of brown sugar that are required for every cup of white sugar.

Solution:

We know that,

Required brown sugar for \dfrac{2}{3} cup of white sugar =  \dfrac{1}{4} cup

Using this, we get

Required brown sugar for 1 cup of white sugar =  \dfrac{\dfrac{1}{4}}{\dfrac{2}{3}} cup

                                                                              =\dfrac{1}{4}\times \dfrac{3}{2} cup

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So, \dfrac{3}{8} cup of brown sugar is required for every cup of white sugar.

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