Answer:
Skeletal muscle decomposes more slowly than internal organs and nerve tissue after death, but still more quickly than cartilage and bone.
Together, these factors make muscle tissue a good candidate for postmortem change study and well-suited for standard forensic lab examination.
The preservation technique that
attempts to remove moisture is dehydration or drying of foods. Many types of
food such as meat, fish are preserved for an unlimited period by removing the
moisture. This way, the growth of microorganisms in the food is hindered. Dehydration
is one of the oldest methods of food preservation. Equipment such as cabinet driers
and vacuum driers are used in dehydration.
Answer:
Use a measuring spoon to scoop out 1/8 teaspoon of baking soda, and fill your measuring cup with 300 milliliters of water. Mix the baking soda into the water to create your bicarbonate solution. When the baking soda dissolves in the water, it releases carbon dioxide. This will be used by the spinach for photosynthesis.
Explanation:
