You would most likely find it in the plants stem.
The one that helps identify leaves as monocot or dicot are the characteristic of their veins. In a monocot, leaves have parallel veins or parallel venation; whereas, dicot leaves have a network of veins or reticulate venation. Hope this is the answer that you are looking for. Have a great day!
Answer:
Those senses are sight, smell, hearing, taste, and touch. We see with our eyes, we smell with our noses, we listen with our ears, we taste with our tongue, and we touch with our skin. Our brain receives signals from each of these organs, and interprets them to give us a sense of what's happening around us.
Explanation:
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In the stomach, food undergoes chemical and mechanical digestion. Peristaltic contractions (mechanical digestion) churn the bolus, which mixes with strong digestive juices that the stomach lining cells secrete (chemical digestion). As food travels from your mouth into your digestive system, it's broken down by digestive enzymes that turn it into smaller nutrients that your body can easily absorb. This breakdown is known as chemical digestion.
The question doesn't have choices. It would be better to have one.
