Answer:
This tool is divided into three sections representing the principles in the Medication practice standard: authority, competence, and safety.
Explanation:
Rights of Medication Administration
1. Right patient
- Check the name of the order and the patient.
- Use 2 identifiers.
- Ask patient to identify himself/herself.
2. Right medication
- Check the medication label.
- Check the order.
3. Right dose
- Check the order.
- Confirm the appropriateness of the dose using a current drug reference.
4. Right route
- Again, check the order and appropriateness of the route ordered.
- Confirm that the patient can take or receive the medication by the ordered route.
5. Right time
- Check the frequency of the ordered medication.
- Double-check that you are giving the ordered dose at the correct time.
- Confirm when the last dose was given.
6. Right documentation
- Document administration AFTER giving the ordered medication.
- Chart the time, route, and any other specific information as necessary.
7. Right reason
- Confirm the rationale for the ordered medication. What is the patient’s history? Why is he/she taking this medication?
8. Right response
- Make sure that the drug led to the desired effect. If an antihypertensive was given, has his/her blood pressure improved?
- Does the patient verbalize improvement in depression while on an antidepressant?
Um lets see so first coold air comes pushing awah heat to another area. i tihnk
<span>The cytoplasm of the cell.</span>
Answer:
B. A small fraction of the energy is transferred to higher trophic levels, majority stays in the lower trophic levels
Explanation:
Energy transfer between trophic levels is insufficient. When an organism is eaten by another organism, not all of the biomass of prey forms the biomass of the predator. Majority of the energy is released into environment during cellular respiration. Some of the matter also remains undigested and is not used by the predator. Thus, only 10% of energy available at one level is transferred to the next level. So when we keep on moving up in a food chain, energy available keeps on decreasing.
