Answer:
As nutrients, protein is overemphasized and carbohydrates are underrated in terms of their importance in our diets. Most people in the United States now eat more protein than their bodies need, and, somehow, carbohydrate-rich foods such as potatoes and bread have gotten a bad name for being fattening. Yet protein from animal sources often comes in foods that contain significant amounts of saturated fatty acids. And the only carbohydrate-rich foods that are truly fattening are those laden with fats and added sugar, such as pastries, cookies, and baked potatoes heaped with sour cream.
In fact, there is some evidence that diets high in carbohydrates may help reduce the risk of heart disease. Thus the Eat for Life guidelines suggest not to eat any more protein than you already do and to increase the amount of carbohydrates you eat to compensate for the lower amount of fat that your diet will contain.
This chapter presents the evidence that increasing the proportion of carbohydrates in the usual American eating pattern at the expense of fat will tend to lower chronic disease risk. It also discusses some of the health claims made for dietary fiber, a group of substances that are made up mostly of complex carbohydrates.
Answer:
When the organism inherits a mutated gene creating new colored organisms into the population, this can increase diversity. As more organisms inherit the same mutation, the population will become more variated, which can increase the organisms abilities to survive and adapt in a changing environment, and also improve the biological fitness of individuals; resulting in allowing more organisms to reproduce successfully.
Explanation:
Stem cell are important because stem cells represent an exciting area in medicine because of their potential to regenerate and repair damage tissue .
Answer:
Plant cells deal with osmosis by being enclosed in a cell wall.
Animal cells use active transport systems to deal with the problem of osmosis.
Fresh water protists have contractile vacuoles to deal with osmosis.
Many bacteria have cell wall to protect them from osmosis.
Explanation:
Plant cells have a rigid cell wall. If a plant cell is places in a place where the conditions are hypotonic, then the cell will tale up water by osmosis but the cell wall will prevent it from bursting. This condition is termed as the cell being 'turgid'.
As animal cells do not have the rigid cell wall, they use the mechanism of active transport system to stop the cell from bursting during osmosis. In this process, ions are moved out of the cell so that the pressure in the cell due to osmosis can be reduced.
Fresh water protists have a structure present in them called as the contractile vacuole. The contractile vacuole has the capability to remove any excess water from the cell as well storing water if there is not enough water.
Bacteria have peptidoglycan cell walls to prevent osmosis.
