Answer:
05/14/2020 05/14/2020 What kind of Day is Today? 5 5 100%
0%
04/15/2020 04/15/2020 Top 10 Data Technologies 5 5 100%
04/14/2020 04/14/2020 Spreadsheet Assignment #1 5 5 100%
04/03/2020 04/03/2020 Netlogo Data Capstone 10 10 100%
03/23/2020 03/23/2020 HTML Capstone Check in 5 5 100%
03/03/2020 03/03/2020 HTML Tables 5 5 100%
03/03/2020 03/03/2020 Broken HTML 5 5 100%
02/25/2020 02/25/2020 HTML First Page 5 5 100%
02/20/2020 02/20/2020 Activity 1.4.5 5 5 100%
02/20/2020 02/20/2020 Instagram Capstone 10 10 100%
02/03/2020 02/03/2020 Activity 1.4.2 5 5 100%
02/03/2020 02/03/2020 Check for Understanding 1.4.3
Explanation:
Spreadsheet Activity #2 5 5 100
Answer:
D
Explanation:
Because it does not point out the exact power that is out
I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family.
The major function of the contractile vacuole of amoeba is osmoregulation. The solute concentration found in the cell of amoeba's cytoplasm is more than the solute concentration in the freshwater that surround the external part of the organism, thus, water enter the cell through osmosis. The contractile vacuole collect the excess water and expel it through an opening in the cell membrane. By doing this, the contractile vacuole maintains the water balance in amoeba. This how the contractile vacuole normally operate.
In a situation where amoeba is placed in seawater, then water from the cell cytoplasm will rush out of amoeba cell, because of the higher salt content of the surrounding medium. The contractile vacuole will respond to the situation by increasing its contraction and pumping water out the cell in an accelerated manner, this will lead to the shrinking of the cell.