Answer:
55 graphics should be euown
Answer:
2 meters
Explanation:
on the table, the number to the left of 24 is 2, showing its 2 meters in 24 seconds
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
I think [A. <span>evaporation increases the salinity of ocean water], but not sure</span>
