Answer:
c.hypothalamus
Explanation:
Answer: Your answer is A. Falling.
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Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
R- rest
I- ice
C- compression
E- elevation
