Depends on what type of business it is, if it's an LLC it is a 'single member manager LLC'
around 4 are born in the world every second
Answer:
"The cold temperature may cause the capillary refill to be 5 seconds. We should assess further."
Explanation:
Answer:
Both techniques utilize the process of dehydration to preserve the foods.
Explanation:
Both drying and curing are done by removing moisture from the food in order to preserve it. This hinders microorganisms from living on the food and makes it safe to eat later. We dry foods by exposing the food to heat. This can be done by an oven, the Sun, or even by flash freezing it and then removing ice by sublimation. Curing is done by salt or some other substances in order to remove the moisture by osmosis.
Answer:
B would be your answer or D.
Explanation: