Answer:
In the United States, food waste is estimated at between 30-40 percent of the food supply. This estimate, based on estimates from USDA's Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010.
The answer is C. Beef roasts and seafood
Answer:
The correct answer is - Option C. Leaf cells will have more chloroplasts because most food is made in the leaves.
Explanation:
Leaf cells have more chloroplasts in comparison to the rest of the parts of the plant as they majority of chloroplasts are found in the leaves of the plant due to the fact that these chloroplasts work together to sustain the plant and the production of the food by the process of photosynthesis.
Leaves are green normally as they contain the green pigment called chlorophyll found in the chloroplast which traps the sunlight and helps in the production of the glucose and that moves to various parts of the plant.
