Answer:
In natural environments, horses typically live in relatively stable social units. Horses live in herds so that they are able to fulfil their basic needs, which are to avoid danger or harm, and to reproduce successfully and bring up healthy foals.
Answer:
Blood pressure is cardiac output versus resistance, especially in the capillaries.
Explanation:
When they get atherosclerosis, which is plaque in the arteries, there’s more resistance in the blood vessels and that raises blood pressure
<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
Answer:
Bacteroides plebeius which is present in the gut humans have the same genes to marine bacterium Zobellia galactanivorans.
Explanation:
many researchers findout that bacteroides plebeius acquired functional porphyranase and agarase genes from a marine bacterium called Zobellia galactanivorans. Zobellia galactanivorans is a marine bacterium which has the ability to digest complex polysaccharides such as agarose and porphyran. so due to similar genes, Bacteroides plebeius also digest polysaccharides such as agarose and porphyran present in sea weed.
