Answer: low pollution
Explanation:
The environmental effects of nuclear power is light compared to others
Answer:
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Explanation:
Receptors which provide animals with information from the external environment are located in ears, tongue, eyes, and the nose. These are all receptors that can be found in our sensory organs and provide us with feedback from our nearby environment and the stimuli on which we should be alerted towards.
Options missing:
a) The pH of the environment should be relatively high.
b) The pH of the environment should be relatively low.
c) The pH of the environment would not matter.
d) The environment should be set to the biochemical standard state.
Answer:
a) The pH of the environment should be relatively high.
Explanation:
For optimal function an enzyme needs a certain environment or condition. As temperature increases, the rate of enzyme activity also increases. As temperature increases toward its optimum point of 37 degrees Celsius (98.6 F), hydrogen bonds relax and make it easier for the hydrogen peroxide molecules to bind to the catalase.
The part of the enzyme where this reaction takes place is called the active site. A temperature that is higher or lower than this optimum point changes the shape of the active site and stops the enzyme from working. This process is called denaturation.
Enzyme pH levels also change the shape of the active site and affect the rate of enzyme activity. Each enzyme has its own optimal range of pH in which it works most effectively. In humans, catalase works only between pH 7 and pH 11. If the pH level is lower than 7 or higher than 11, the enzyme becomes denaturated and loses its structure. The liver sustains a neutral pH of about 7, which creates the best environment for catalase and other enzymes.
General acid catalysis would require histidine to be protonated at pH values (pH 8.0) optimal for enzymatic activity which is relatively high.
<span>The 4 categories of macromolecules include carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates (grains and vegetables) are the largest group at the base of the pyramid, proteins (milk, poultry, eggs, nuts) follow up the pyramid while lipids (fats and oils) are the least amount at the summit of the pyramid. </span>
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</span><span>The aim of the pyramid is to recommend ideal rations for a healthy diet. Carbohydrates provide most of the energy needs for the days’ activities hence taking the largest portion. Proteins are used in building muscles, f0r nutrition, and body’s immunity hence required in lesser amounts compared to carbohydrates. Lipids help the body store energy since they have thrice as much energy as carbohydrates.They also a constituent of cell membranes and also help deliver vitamins. They are required in the least amount to avoid obesity and related illnesses such as cardiovascular <span>diseases</span></span>
