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Osmosis i believe, but it may be <span>turgor pressure
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Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
brainly.com/question/13762511
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Answer:
Suffling of genetic material increases genetic variation in offspring which is important for evolution.
Explanation:
Genetic shuffling or genetic recombination helps in the formation of new trait combinations which increase the genetic variation in the population and this genetic variation is very much important for the evolution of species.
In sexual reproduction, the genetic shuffling occurs during the formation of gametes when the two homologous chromosomes exchange their genetic material with each other. This increase variation in gametes.
Fusion of two different gametes in sexual reproduction also helps in increasing the genetic variation in the offspring.
This is called secondary active transport
