Answer:
Diabetics nutrition is impacted
Explanation:
People with Diabetes have certain foods that they can eat. In some ways they are best to keep to a low carb high protein diet. Diabetics want to stay away from anything that has alot of sugar in it.
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Answer:
an airbound virus or disease or a nasty dirty infection
Explanation: