Answer:
The bacteria causing cholera is present in stool or other effluent that may seep into and contaminate waterways, soil or sources of drinking water. Drinking infected water or even just using it to wash foods, kitchen utensils or culinary items can lead to transmission of the infection.
Explanation:
It should be 75% actually
100%/5= 20% for each food choice.
all of meat= 20%
all of bread= 20%
all of potatoes= 20%
1/2 of broccoli= 10%
1/4 of applesauce= 5%
total: 75% of their food
The baseline study or investigation that needs to be completed for this patient is to check or monitor the liver enzymes levels.
<h3>What are liver enzymes?</h3>
The body uses proteins or enzymes from the liver for several purposes. Generally speaking, they control the chemical processes that keep you healthy. For instance, they affect how quickly chemicals that aid in infection defense or blood clotting are produced. They also aid your body in speedy digestion of food and elimination of impurities.
These tests mostly look at the following liver enzymes:
Gamma-glutamyl transferase (GGT), Alanine transaminase (ALT), Aspartate transaminase (AST), and alkaline phosphatase (ALP).
When the liver is injured, it releases enzymes into the blood. Therefore, increased liver enzyme levels in the blood could be a sign of trouble.
To learn more about liver enzymes with the help of given link:
brainly.com/question/13619628
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Answer:
Not all illegal drugs are abusive.
