False it can still be contracted to the other person
Answer:
A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. ... This occurs when food is: Not cooked to the recommended minimum internal temperature. Not held at the proper temperature. Not cooled or reheated properly.
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Answer:
increased attention and decreased fatigue ---- increased activity and wakefulness ------ decreased appetite ---- euphoria and rush ----- increased respiration --------rapid/irregular heartbeat ------ hyperthermia ------
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hope this helps
Answer:
Explanation: I believe is A sexual transmitted diseases.