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Based on my First Aid classes the answer is D. All of the above.
If someone turns unconscious, you'd have to perform CPR and call an emergency service as soon as possible.
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Answer:
The second option.
Explanation:
We're trying to test the amount of bleach that has an effect on the stain so that is the altered variable.
The 2nd option uses different amounts of bleach to clean the same amount of stain.
If you choose the other options, people can argue that the bigger stain would be harder to clean with one cup of bleach, whereas the small stain gets two cups or the other way around.
It's not an effective way to see if the amount of bleach has an effect on stain removal.
Answer:A.) True
Explanation:
E.Coli would be a good model organism to study how the cell membrane controls movement of substances in and out of cells because it a eubacteria .Eubacteria characteristics include the ability to allow the movement of molecules across its membrane once a proton gradient is established , The membrane also has permeability enhancing properties that allow for the easy movement of substances.
Answer:
1) CO₂
2) 0.2551 g
Explanation:
The balanced reactions are:
CaCO₃ + 2HCl → CaCl₂ + H₂O + CO₂
MgCO₃ + 2HCl → MgCl₂ + H₂O + CO₂
1) The gas produced is CO₂.
2) Calculate mass of CaCO₃:
(0.5236 g) (0.4230) = 0.2215 g CaCO₃
Convert to moles:
(0.2215 g CaCO₃) (1 mol / 100.1 g) = 0.002213 mol CaCO₃
Find moles of CaCO₃:
(0.002213 mol CaCO₃) (1 mol CO₂ / mol CaCO₃) = 0.002213 mol CO₂
Convert to mass:
(0.002213 mol CO₂) (44.01 g / mol) = 0.09738 g CO₂
Calculate mass of MgCO₃:
(0.5236 g) (0.5770) = 0.3021 g MgCO₃
Convert to moles:
(0.3021 g MgCO₃) (1 mol / 84.31 g) = 0.003583 mol MgCO₃
Find moles of MgCO₃:
(0.003583 mol MgCO₃) (1 mol CO₂ / mol MgCO₃) = 0.003583 mol CO₂
Convert to mass:
(0.003583 mol CO₂) (44.01 g / mol) = 0.1577 g CO₂
Total mass of CO₂:
0.09738 g CO₂ + 0.1577 g CO₂ = 0.2551 g CO₂
A food chain can usually sustain no more than six energy transfers before all the energy is used up. And so less energy is transferred at each level of the food chain so the biomass gets smaller.
