Explanation:
Hemophilia is a disease that is characterized by an abnormal blood clotting process. There are many different proteins that are involved in the clotting process and a single mutation or change in one of them could result in serious effects. Hemophilia is characterized by an abnormal version of one of the many proteins involved in the clotting process, the proteins that are commonly affected are the coagulation factor 8 or 9 (VIII or IX). These abnormal proteins are caused by a mutation in the gene (within the DNA) that codifies for the production of each protein. In other words, a mutation in the part of the DNA, (gene F8) will lead to a dysfunctional coagulation factor VIII and a mutation in the gene F9 will lead to a dysfunctional coagulation factor IX. Importantly, these mutations could be inherited and could cause hemophilia. Therefore, an error in the DNA and subsequently, an error in the protein will cause hemophilia. Finally, it is important to mention that there are other types of hemophilia that are not caused by the above-mentioned mutations, such as acquired hemophilia.
Answer:
Take medicine to destroy the germs.
Avoid contact with other people's bodily fluids.
Eat healthful foods such as fruits and vegetables.
Explanation:
For the spread of disease, there is usually a host who bears the infectious agent, the agent exits through a port of exit from the host, is carried by a mode of transmission, then enters a susceptible second host through a port of entry. To stop transmission, stopping the infectious agent can include;
- Stopping the agent from leaving the host through port of exit – e.g quarantine the patient
- Curtailing the modes of transmission – e.g killing disease vectors
- Protecting the ports of entry in the susceptible second potential host – e.g by improving immunity
DRN or data release number refers your unique 4 digit code on the FAFSA confirmation page and your student aid report
No you can’t revert a pastured solid into a liquid
DNA is deoxyribonucleic acid, which is insoluble in ethanol. In the process of centrifugation the addition of ethanol can aid to separate protein from its DNA.
<h3>What is centrifugation?</h3>
Centrifugation is a process of separating different molecules in a given sample that have different densities by rotating them in solution around an axis at high speed.
It is the frequently applied techniques in the molecular biology laboratory.
The addition of alcohol or ethanol to the sample followed by centrifugation can separate the proteins from its DNA.
Thus, the substance used to separate the proteins from the DNA is alcohol or ethanol.
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