Answer:
The chemical compound that breaks down the insects is most likely <u>enzymes.</u>
Explanation:
Venus flytraps and sundews are carnivorous- they consume insects to absorb nutrients via digestion. During absorption, their cells take up molecules synthesized via the breakdown of macromolecules like carbohydrates and proteins. When regions of the plant come into contact with insects, these plants recognize specific macromolecules like chitin, they increase the production of digestive enzymes.
Forming digestive liquid enzymes are specialized proteins that function as biological catalysts to speed up reactions. They act on substrates, which can bind to specific regions of the enzyme, called the active site. Once bound in the presence of highly specific temperature and pH, enzymes increase the rate of a reaction over time.
Common enzymes found in their digestive secretions include chitinases, phosphatases, amylases, and proteinases.
Answer: browning
Explanation: a healed cut will have brown around it, a fresh cut will not have brown
Answer:
Epimysium
Explanation:
The muscle fibers of a skeletal muscle are surrounded by three layers of connective tissues to form a muscle. The three layers of connective tissues are –
a) Endomysium – It is the inner most layer of connective tissue that surrounds all the muscle fiber
b) Perimysium – This layer lies above the endomysium and forms a fascicle
c) Epimysium – This is the outermost layer of the connective tissue surrounding the skeletal muscle. Epimysium form a complete muscle by encircling the fascicle
They can all travel through empty space
Joshua saw the rising batter form the cake in the oven. What Joshua
observed was because of the<span> reaction of baking soda or baking
powder with the liquid in the batter: These ingredients react together
and cause air bubbles to form. Baking powder contains sodium hydrogen carbonate
that breaks down when heated, releasing carbon dioxide that helps cake mixtures
to rise during baking.</span>
