Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
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The atomic radius of atoms generally decreases from left to right across a period. ... Within a period, protons are added to the nucleus as electrons are being added to the same principal energy level. These electrons are gradually pulled closer to the nucleus because of its increased positive charge
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hope this helped
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there is nothing there so how are we supposed to know
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