I think it’s true cause I think that’s an example of arms race
The break down of carbon based molecules into smaller molecules
Answer:
<em>elletrical. hope this helps!</em>
Explanation:
<h2>(D) is the correct option </h2>
Explanation:
- Both the stapedius and tensor tympani are striated muscles
- The stapedius is about 6 mm in length, arises from the pyramidal process and the tendon attaches to the posterior neck of the stapes
- The stapedius is a muscle with a high oxidative capacity
- The tensor tympani is about 25 mm in length, the muscle is not as strong as the stapedius, and the tendon also contains more elastic tissue and fat
- The tensor tympani courses through a bony canal in the wall of the anterior middle ear, and attaches to the neck of the manubrium
- The tensor tympani and stapedius muscles are protective reflexes
- They reduce the amount of sound that gets into the inner ear
- They are somewhat similar to the blink reflex thus they can be triggered by loud noise, and when they go off, both ears can be involved
- If stapedius and tensor tympani muscles is not present then loud sounds would cause the ossicles to move too much, potentially causing damage to the inner ear
Answer:
A diet combining legumes and cereals will have a good balance of essential amino acids
Explanation:
Cereals are grains that are rich in vitamins, carbohydrates, protein and other essential nutrients, they include wheat, rice, sorghum etc. Legumes include a wide range of seeds, fruits, nuts, vegetables that are rich in proteins, carbohydrates and other nutrients, examples include peas, beans, lentils etc.
Cereals and legumes are referred to as staple foods, they are usually used to complement each other because combining them will result in a good balance of essential amino acids. In cereals, lysine is a limiting amino acid but is usually in high amounts in legumes. However, in legumes cysteine, trypthophan and methionine are the limiting amino acids but are found in cereals. Therefore, this makes legumes and cereals complementary in the diet as it significantly increases the protein quality of the diet.
