The Himalayan rabbit's environment entirely determines the color of its coat.
<h3>How does the environment affect the coat color on the fur of a Himalayan rabbit? </h3>
The color of newborn Himalayan rabbits is either white or light grey. Beginning at the age of four weeks and ending at six months, coloring the coat is a process. The temperature of the environment affects the color of the coat, which grows darker in colder climates and lighter in warmer ones. The Himalayan rabbit's hair turns black when it is subjected to subfreezing conditions. That area's fur finally turned black. The rabbit's newly grown fur will be black in color if the white fur is removed and the animal is kept at a low temperature. Considering this, it is clear that temperature affects the expression of genes that control this organism's fur color.
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Answer:
The sugar molecules in the marshmallow are being changed into carbon. Sugar can be changed into water molecules. When you toast marshmallows, the heat causes a chemical reaction producing water molecules which then evaporate, leaving the carbon behind.
Explanation:
Answer: Proteins are made using DNA as a template. The DNA is turned into RNA, and the RNA is then turned into DNA.
A change in these nucleotides could end up making some part of the protein different. A single nucleotide change could be silent (no change in the protein) or could change a single amino acid (amino acids are the building blocks of proteins). If that was an important amino acid, the protein might not function at all! A silent change can occur because the same set of nucleotides sometimes makes the same final amino acid (for example, reading "gcc" "gca" "gcg" or "gct" nucleotides all mean "alanine" amino acid).
The deletion of a single nucleotide, or the addition of one, can change the entire sequence of amino acids that come after it! Nucleotides are read in sets of three, so this throws off how the DNA is read. If would be like turning "The brown fox jumps over the dog" into "The gbrow nfo xjump sove rth edo g". Completely different! All of the words are thrown off.
I know it is long but I hope it helped
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Answer:
Insulin and glucagon
Explanation:
Insulin and glucagon are hormones that help regulate the levels of blood glucose, or sugar, in your body.
Phosphoryl-transfer potential is the ability of an organic molecule to transfer its terminal phosphoryl group to water which is an acceptor molecule. It is the “standard free energy of hydrolysis”.
Explanation:
This potential plays a key role during cellular energy transformation by energy coupling during ATP hydrolysis.
A compound with a high phosphoryl-transfer potential has the increased ability to couple the carbon oxidation with ATP synthesis and can accelerate cellular energy transformation.
A compound with a high phosphoryl-transfer potential can readily donate its terminal phosphate group; whereas, a compound with a low has a lesser ability to donate its phosphate group.
ATP molecules have a high phosphoryl transfer potential due to its structure, resonance stabilization, high entropy, electrostatic repulsion and stabilization by hydration. Compounds like creatine phosphate, phosphoenolpyruvate also have high phosphoryl-transfer potential.
