Match each recommended portion size with the correct food group. A. Fruits B. Fats and oils C. Dairy 1. 5 teaspoons 2. 1.5-2 cup
s 3. 3 cups
1 answer:
A. Fruits: 1.5-2 cups
B. Fats and oils: 5 teaspoons
C. Dairy: 3 cups
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