Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
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False
Frigid zone is the one near poles
Persipitation and geographic layout
Answer:
one that is saturated
Explanation:
<em>Unsaturated fat turns to liquid at room temperature. Saturated fat has do not have double bonds in their molecular structure.</em>
The conclusion that can be revealed from this consequence of the shortening of one of the chromatids is that sister chromatids do not split equally during the anaphase of mitosis.
<h3>What is a Karyotype?</h3>
A karyotype may be defined as the complete set of chromosomes of any individual. It represents all sorts of numbers, sizes, and any abnormalities of the chromosomes in an organism.
According to the context of this question, in a karyotype of an individual, you have found that one of the chromatids of chromosome 4 is shorter than its homologous. It is due to the process when sister chromatids do not split equally during the anaphase of mitosis.
As a result of this, one daughter cell would have more chromosomes than normal and one daughter cell along with size variabilities in the chromatids of the chromosomes.
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