Answer:
the rotated image correspond is angle DEF
Fixed costs:
$350 + $120 + $170 = $640
Variable costs:
x * ( $6.50 + $3.64 ) = x * 10.14
Sales income ( total ):
x * $36.40
FC + FV - Income = 0
640 + 10.14 x - 36.40 x = 0
640 - 26.26 x = 0
26.26 x = 640
x = 640 : 26.26 = 24.37
Answer:
The minimum number of passengers needed per cruise, so that the cruise company can be sure it will make a profit is 25.
Answer:
D) (-1, -2)
Step-by-step explanation:
The local minimum is the bottom point on the left-side curve. Its coordinates are (-1, -2), matching choice D.
From the graph of the linear functions, we have that both snowman's will have the same height of 21 inches after 5 hours.
<h3>What is a linear function?</h3>
A linear function is modeled by:
y = mx + b
In which:
- m is the slope, which is the rate of change, that is, by how much y changes when x changes by 1.
- b is the y-intercept, which is the value of y when x = 0, and can also be interpreted as the initial value of the function.
For this problem, we have that:
- The initial height is the intercept.
- The melting rate, as a negative, is the slope.
Hence the functions are given as follows:
The functions are graphed at the end of the answer, with <u>A(t) in red and B(t) in blue,</u> and they intersect at (5,21), meaning that both snowman's will have the same height of 21 inches after 5 hours.
More can be learned about linear functions at brainly.com/question/24808124
#SPJ1
Answer:
%P = 8%
the percentage of fat in the mixture is 8%
Step-by-step explanation:
Given;
The percentage of fat in the mixture is;
%P = total mass of fat in mixture/total mass of mixture × 100%
%P = F/T × 100% ….....1
Mass of fat in mixture is;
She purchases 5 pounds of ground beef which is 15% fat
F1 = 15% of 5 pounds = 0.15×5 pounds
F1 = 0.75 pound
and combines it with 7 pounds of ground turkey which is only 3% fat
F2 = 3% of 7 pounds = 0.03 × 7
F2 = 0.21 pound
Total mass F = F1 + F2
F = 0.75+0.21
F = 0.96 pound
Total mass of mixture T = 5 + 7 pounds
T = 12 pounds.
From equation 1,
%P = F/T × 100%
%P = 0.96/12 × 100%
%P = 0.08×100%
%P = 8%
the percentage of fat in the mixture is 8%
