Answer:
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent
Explanation:
It's a form of diffusion.. it would be hypertonic solution moving into hypotonic cell to balance concentrations
4 because osmosis does not require energy
Answer:
The key distinction is that in genetic drift allele frequencies change by chance, whereas in natural selection allele frequencies change by differential reproductive success
Explanation:
Hope this helps
PLEASE MARK AS BRAINLIEST !!!
