Answer:
The chemical reaction is: AB + CD ---> AC + BD (ΔH= - )
Explanation:
After the reaction between two reactants, two products are generated.
As the products have less energy than the reactants, this energy is released and ΔH is negative
Answer:
Surface area of the cube = 6cm²
Volume of the cube = 1cm³
Explanation:
The surface area of a cube, which refers to the sum of all the areas of the faces of the cube can be calculated using the formula:
S.A = 6 × a²
That is; a² + a² + a² + a² + a² + a²
Where;
a = length of a side of a cube
a² = area of one side of a cube
Note that, a cube has 6 faces
According to this question, a cube has a length of 1cm on each side.
Hence, S.A = 6 × 1²
S.A = 6 × 1
S.A = 6cm²
Volume of the cube can be calculated using the formula: a³
Where a = 1
Volume = 1 × 1 × 1
Volume = 1cm³
Waste management would be the most difficult to reproduce once it runs out. Thus, option "C" is the answer.
<h3>What is waste management?</h3>
Waste management~ includes the activities and actions required to manage waste from its inception to its final disposal. This includes the collection, transport, treatment, and disposal of waste, together with monitoring and regulation of the waste management process.
For example, Incineration is the process of burning of solid wastes. It is one of the processes of solid waste management. In this process, combustion of organic and inorganic wastes takes place that leads to the formation of ash, heat and flue gases. Ash is composed of inorganic constituents.
The heat generated during this process can be used to generate electricity. The process is carried out by Incinerators. Incinerators does not completely replace landfilling but it reduces the volume of disposal of wastes.
Thus, option "C" is the answer.
To learn more about Waste management click here:
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Nucleus has genetic material (DNA) inside it, so it commands the cell about how it has to be function......
To prove that a certain fruit (in this case, an orange) indeed contains a certain compound (in this case, vitamin C); then the vitamin C should be extracted and isolated from the orange and must be confirmed by molecular analysis. The extraction process involves using chemicals (i.e. 6% MPA), and procedures such as centrifugation and filtration. Then the extract is stored and subjected to high-performance liquid analysis (HPLC) to measure the vitamin C content.
