Answer:
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The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example.
As far as cooking is concerned, some things which are strictly fruits, such as tomatoes orbean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.
So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
Hope this helps :)
Answer:
I think A. The number of cacti, flowering shrubs, and desert trees that could grow during an extended dry period.
Explanation:
Answer:
Transamination reaction:
Transmaination reaction may be defined as a type of chemical reaction that involves the transfer of an amino group to the another keto acid fort the formation of new amino acid. The non essential amino acid can be easily converted to essential amino acid by this transmination reaction.
This reaction is important for the important mteabolic pathways of the body. The cofactor required for the transamination reaction is pyridoxal-5'-phosphate. This cofactor also works as a derivative of vitamin B6. This cofactor is converted to pyridoxamine-5'-phosphate during the reaction.
