habitat loss, an introduced species, pollution, population growth, and overconsumption.
In chemistry, neutralization is a chemical reaction in which an acid and a base react quantitatively with each other, and where the final Ph of the solution is neutral (7).
In a reaction in water, neutralization results in there being no excess of hydrogen or hydroxide ions present in the solution.
<span>Chemical changes result in the formation of new substances, and the changes that occur cannot be reversed (at least without other chemical changes). The heat from frying an egg causes the egg's protein to change permanently in texture and in appearance through a process called denaturing.
The answer is B. Frying an egg.
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<span>Scientists use-
Hardness</span>
<span />Streak
Density
Specific Gravity
ColorCrystal Shape.LusterCleavage/Fracture