1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Brums [2.3K]
3 years ago
13

Why do farmers use fertiizers and what is a limiting nutrient?

Biology
1 answer:
arsen [322]3 years ago
8 0
I know why farmers use fertilizers..... to provide nutrition for the plant
You might be interested in
Which of the following abiotic factors might have an effect on how much photosynthesis can occur by the producers in an ecosyste
Evgesh-ka [11]

Abiotic factors such as temperature, water quality, air quality, soil quality, and sunlight efficiency affect the rate of photosynthesis. Thus, the correct option is D, i.e. All of the above can affect photosynthesis.

<h3>What is Photosynthesis?</h3>

Photosynthesis may be defined as a process through which green plants synthesized their own food (glucose) via carbon dioxide and water in the presence of sunlight.

The rate of photosynthesis primarily depends on the numerous abiotic factors which are present in a particular environment.

For example, Desert plants accomplish photosynthesis by the CAM pathway, which requires less water as compared to rainforest plants.

The maximum rate of photosynthesis occurs in the region of photosynthetically active radiation (PAR), which belongs to the wavelength of 400nm-700nm.

Therefore, it is well described above.

To learn more about Photosynthesis, refer to the link:

brainly.com/question/19160081

#SPJ1

6 0
2 years ago
The orange color of carrot roots and marigold flowers comes from cell bodies known as chromoplasts. True False
aliina [53]
<span>The question says,'the orange colour of carrot roots and marigold flowers comes from cell bodies known as chromoplasts. The statement is true. Chromoplasts are coloured plastids, they usually contain a yellow or orange pigment. They can be found in roots, leaves, fruits and ageing leaves and are responsible for the distinctive colours of these plant parts.</span>
3 0
2 years ago
You are a genetic counselor. A couple comes to you for advice. The female is pregnant with their first child. Both have family h
KatRina [158]

Answer:

The answer is B: The child will likely have Tay-Sachs disease if both parents pass on the dominant alleles.

Explanation:

Brainliest pls!!

8 0
3 years ago
In this assignment, you will write a story about how different foods travel through the digestive and excretory system from the
Reika [66]

d health

are explained on a nutrient level. The connection

of nutrients to dietary choices begins. Proteins,

Carbohydrates (aka “carbs”), Fats, Minerals,

Vitamins and Water are defined as the major

nutrient groups.

Focus and Engage

■ This chapter will make the students aware of the

food choices they make.

■ Help the students learn to evaluate foods for

nutritional quality.

■ Encourage the students to understand their

bodies’ needs.

Introduce the Section

a. Encourage the students to be aware of the varied

food choices available to them.

b. Discuss new food options and ideas with the

students.

c. Help the students to realize that nutrition is a

science, not just an opinion or a feeling.

2 Chapter 1 ■ The Food You Eat

1 The Food You Eat

Have you ever wondered how the food you eat fuels your body?

Why some foods make your body feel and perform better than others? Nutrition has the answers. The more you know about nutrition,

the better you will be able to make food choices that will keep you

healthy and strong and keep your body functioning optimally.

Adequate nutrition can help prevent certain diseases, maintain an

optimal body weight, and give you more energy to participate in the

activities you enjoy. There are six essential nutrients in the human

diet. Take a look at what’s on the menu in your school cafeteria

today, and see if you can identify items that contain these nutrients.

In This Chapter,

You Will . . .

■ Understand the science of

nutrition

■ Learn how proteins, carbohydrates, and fats comprise the

foods you eat

■ Learn about the benefits of

vitamins, minerals, and water

■ Discover what calories are and

how they are calculated

■ Learn about food additives

such as flavor enhancers,

preservatives, and coloring

Why YOU Need to Know This

2

Advance PreparationUSDA nutrient database (www.nal.usda.gov)

FDA Web site for label reading (www.cfsan.fda.gov)

Prepare Students will need colored pencils or markers

Paper for graphic organizers

Pop-beads—small costume jewelry or large baby toys that connect

Index cards or small pieces of paper

7 0
3 years ago
Read 2 more answers
Differences between DNA and RNA include which of the following? (1) RNA consists of one nucleotide
PilotLPTM [1.2K]
A is the correct answer.
6 0
3 years ago
Read 2 more answers
Other questions:
  • Oxygen is mostly transported through the body ______.
    6·1 answer
  • During a marathon the runner will lose a lot of water in... what?
    14·1 answer
  • If a robin builds a nest in a big tree, the robin benefits and the tree is not helped or harmed. This type of symbiotic relation
    11·1 answer
  • How does an enzyme speed up a chemical reaction? Enzymes:
    9·1 answer
  • Look at the food web shown above. Which of the organisms act as consumers in this ecosystem?
    14·2 answers
  • If we put iodine water in a beam seed it will be positive result or negative result? <br>​
    8·1 answer
  • You are breeding snakes. Black skin color is (B) is dominant to red skin color (b).
    5·1 answer
  • What kinds of organisms use photosynthesis
    9·2 answers
  • What are the steps to construct a modern beehive​
    10·1 answer
  • Do secondary consumers eat seed but not leaves. true or false
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!