Answer:
Due to breakdown of glucose molecules.
Explanation:
Increased respiration in the plants in warmer climates reduce the amount of sugar in the fruit because in the process of respiration, sugar molecules such as glucose is broken down by mitochondria of the cell in the presence of oxygen for the production energy in the form of ATP. Due to this breakdown of glucose molecules, fruits of warmer regions are less sweeter than fruits of cooler regions.
Answer:
During photosynthesis, plants take in carbon dioxide (CO2) and water (H2O) from the air and soil. ... This transforms the water into oxygen and the carbon dioxide into glucose. The plant then releases the oxygen back into the air, and stores energy within the glucose molecules.
Explanation:
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Answer:
Carbon dioxide, water, sunlight.
Explanation:
Photosynthesis uses the energy in sunlight to drive the reactions that produce glucose. These reactions are necessary for the algae to produce food, continue to survive, and grow.
As well as sunlight, photosynthesis requires carbon dioxide and water as reactants. The reaction produces glucose and releases oxygen as a byproduct.
The algae need an adequate supply of all of these reactants to grow in abundance.
A) causes an effector to signal the control center of an organism, which creates the stimulus to make a response
Explanation:
Water mostly enters a tree through the roots by osmosis and any dissolved mineral nutrients will travel with it upward through the inner bark's xylem (using capillary action) and into the leaves.