The correct genotypes of the parents are ggrr for yellow pods with wrinkled seeds and GgRr for <span>heterozygous for green pods with round seeds.
If the heterozygous individuals for both traits express have green pods and round seeds that tells us that these traits are dominant.
In the gross presented below, you can see that the offspring will have 4 different genotypes, all present in an equal percentage:
</span><span>gGrR 25%
</span><span>gGrr </span>25%
<span>ggrR 25%
</span><span>ggrr 25%</span>
While stopping to get gas in The Valley of Ashes, Nick notices the eyes of whom staring down at them? (hint: there are 2 pairs of eyes watching)
Answer:
A human heart is roughly the size of a large fist.
Explanation:
but the size varies according to an individual's age, health and size. The heart weighs 7 to 15 ounces.
Dextrose and fructose are both types of sugar. the sugar with the best flavor. plenty of whole grains. the starch. called milk sugar.
It is also found naturally in other plant foods such as honey, sugar beets, sugar cane, and vegetables. Fructose is the sweetest naturally occurring carbohydrate, 1.2 to 1.8 times more sweeter than sucrose (table sugar). is the sweetness of Fructose metabolism does not require insulin and has little effect on blood sugar levels. There are many different types of sugar, some more common than others. Fructose, like glucose, is a type of sugar known as a simple sugar or "simple sugar". Monosaccharides can be combined to form disaccharides, the most common of which is sucrose, or "sugar." Sucrose is made up of 50% fructose and 50% glucose. Fructose and glucose have the same chemical formula (C6H12O6), but due to their different molecular structures, fructose is 1.2 to 1.8 times sweeter than sucrose. In fact, fructose is the sweetest natural carbohydrate.
In nature, fructose is most commonly found as a component of sucrose. Fructose is also found in plants as a simple sugar, but that doesn't mean other sugars don't exist.
Know more about Fructose:
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Answer:
The application of biotechnology in agriculture has resulted in benefits to farmers, producers, and consumers. Biotechnology has helped to make both insect pest control and weed management safer and easier while safeguarding crops against disease.
Explanation:
