Answer:
PCR is known as polymerase chain reaction used to amplify DNA sequence of our interest into multiple copies. This technique is been commonly used by researchers to study in depth about the gene of interest during their research work.
Explanation:
PCR:- It is known as polymerase chain reaction, used to amplify DNA sequence of our interest into multiple copies mainlty to millions or trillions
<u>Components</u>
Phusion HF buffer:- This buffer Create optimal reaction conditions for high fidelity amplification of DNA
dNTPs:- They are the building blocks in the synthesis of new copies of DNA.There are four dNTPs used in the amplification process that is dATP, dGTP, dCTP, dTTP. these building blocks are added in equal proportion during the PCR reaction
Phusion DNA polymerase:- This is the enzyme used in DNA amplification, it is generally a fusion of DNA binding domain to a portion of pyrococcus like proof reading polymerase. This enzyme is tolerant to various inhibitors, allowing strong amplification of DNA of interest with minimal optimization
pCD122:- Plasmid that serves as a template DNA for the amplification of desired DNA sequence of our interest.
sense primer CD474:- Sense primer is also known a reverse primer, it attaches to the stop codon of the complementary strand of DNA
antisense primer CD475:- This primer is also known as forward primer, it attaches to the start codon of the template DNA
All these components is added in such a way that the total mixture should have a reaction volume of 30.0μl
Queen angelfish are omnivores eating both sponge and algae
Live in coral reefs
Live alone or in pairs
Females can release up to 10 million eggs
They can grow up to 18 inches
Hope it helps! :D
Answer:
The amount of saturated fat must be listed on food labels, due to the consequences they have for the health of the individual.
Explanation:
Saturated fats are those that have only simple links in their structure, are present in animal-derived foods and are considered harmful to health, by increasing the risk of cardiovascular and cerebrovascular diseases.
Food labels should indicate the <u>nutritional analysis</u>, specifying what nutrients they have and the percentage of the daily requirements they provide, but they should also indicate the content of components that, such as saturated and "trans" fats, may be unhealthy.
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Saturated fats brainly.com/question/1168328
Answer:
maybe if you payed attention in class, you would know the answer.
Explanation:
Answer:
i think iam not sure it is C