True
The greater the object weighs (volume) the heavier it is, and it the object is heavier, the the buoyancy force will be higher
Hope this helps :)
Explanation:
<em>In </em><em>the</em><em> </em><em>earth's</em><em> atmosphere</em><em> </em><em>gases </em><em> </em><em>and</em><em> </em><em>particles</em><em> </em><em>scatter </em><em>sunlight</em><em> </em><em>in </em><em>all </em><em>directions</em><em>.</em><em> </em><em>Blue</em><em> </em><em>light</em><em> </em><em>is </em><em>scattered</em><em> </em><em>more </em><em>than</em><em> </em><em>other </em><em>colours.</em><em> </em><em>So </em><em>sky </em><em>is </em><em>blue</em><em>.</em><em>.</em>
<em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em>Hope</em><em> </em><em>it </em><em>is</em><em> </em><em>helpful</em><em> for</em><em> you</em>
The Douglas fir adapted to enable its survival in the taiga biome due to waxy needles.
<h3>What is Douglas fir?</h3>
Douglas fir may be defined as any type of a genus of tall evergreen timber trees of the pine family having stout bark, pitchy timber, and drooping cones with expanding branching.
Douglas-fir has elongate, narrow, and waxy needle-shaped leaves. The presence of waxy leaves precludes the thrashing of water through the process of transpiration and also controls freezing and leaves drying out.
The complete question is as follows:
How has the Douglas-fir adapted to enable its survival in the taiga biome?
- low growing
- perennial
- waxy needles
- survive on limited nutrients
Therefore, the correct option is C, i.e. waxy needles.
To learn more about the Taiga biome, refer to the link:
brainly.com/question/26527043
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Answer: The correct answer is option E.
Explanation:
Digestions refers to the breaking down of food (larger molecules) into smaller absorb-able units.
Chemical digestion refers to digestion of food with the help of chemicals such enzymes, acid, and bile.
Enzymes are the main type of chemicals which hydrolysis (breaking down of compound with the help of water) the macro-molecules such as polysaccharides, polypeptides, et cetera into smaller and simpler units.
For example, amylase hydrolyse polysaccharides into smaller units such as maltose and glucose; trypsin, chymotrypsin, pepsin are enzymes which hydrolyze polypeptides into amino acids, nucleases are the enzymes which help in hydrolysis of nucleic acids, et cetera.
Bile and lipases help in emulsification of fats.
Thus, the correct answer is option E.