Fresh food restaurants like sushi restaurants, if it's not made the second the server says what the customer wants, they can get food poisoning. Some seafood restaurants have a time limit on how long they can take to make food.
Same with subway & bakeries, it has to be fresh, no waiting.
<span>How can a person directly influence you to buy a health product?
- that everyone is talking about this product
<span>- its effectiveness</span></span>
<span>The ball has the least kinetic energy at the top of its flight?
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