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It's in the form of salt water. Hope this helps.
Answer:
Chapter 5DNA, RNA, and the Flow of Genetic Information
DNA and RNA are long linear polymers, called nucleic acids, that carry information in a form that can be passed from one generation to the next. These macromolecules consist of a large number of linked nucleotides, each composed of a sugar, a phosphate, and a base.
Explanation:
Cell so to tissue as tissue so to organ as organ is to organ system. Hope this helps helps!
The physical property that makes iron useful for cooking and baking food is : ( A ) They have low specific heat
<h3>Property of Iron </h3>
Irons are used for making cooking pots and pans because they can easily retain heat energy once absorbed, i.e even after the heat source have been removed, this property means that irons have a lower specific heat.
Hence we can conclude that the physical property that makes iron useful for cooking and baking food is that it has a low specific heat.
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