Ryan finds that the crunchiness and flavor varies with each batch of his deep-fried prawn fritters. Which aspect of the deep-fry
ing process should Ryan monitor and maintain? A. the size of the flame on the burner
B. the size of the fryer
C. the quantity of oil in the fryer
D. the temperature of the oil
E. the amount of batter used to coat the fritters
The correct answer is option E. the amount of batter used to coat the fritters
Explanation:
Ryan finds that the crunchiness and flavor varies with each batch of his deep-fried prawn fritters. He should monitor and maintain the amount of batter used to coat the fritters.
The reason is that the batter carries the flavorings and the crunchiness depends on the amount of batter or the thickness of batter that is being coated on the prawn fitters. Therefore, if the batter is monitored closely, and quality and consistency is maintained throughout all batches, variation can be decreased.
Reviewing the health record for missing signatures, missing medical reports, and ensuring that all documents belong in the health record is an example of this
Answer: A perceiving type takes in information through the senses. In type language perceiving means "preferring to take in information". The Perceiving preference wants things to be flexible and spontaneous.
