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polet [3.4K]
3 years ago
9

What are memory cells?

Biology
1 answer:
SSSSS [86.1K]3 years ago
4 0

Answer: a long-lived lymphocyte capable of responding to a particular antigen on its reintroduction, long after the exposure that prompted its production.

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Is it true that enzymes are consumed during a reaction and used up completely
Leni [432]
Yes thats one of its characteristics
3 0
3 years ago
What is the most likely effect a decrease of plant life in the biosphere would have on the atmosphere?
serious [3.7K]
Plant life, especially the trees in the Rain forest absorb the carbon dioxide and produce oxygen so without them, there would be much more carbon dioxide.

In fact we believe that the oxygen in our atmosphere has origin in plant life! Specifically ocean plants. <span />
4 0
4 years ago
When observing a plant cell under a microscope, what parts do you think would be big enough to see?
TEA [102]

Answer:

Explanation:

There are a few key structural differences between plant cells and animal cells.

Below are a few of the main ones:

Plant cells are generally larger than animal cells.

Only animal cells have lysosomes (however, recent, and controversial, research suggests that some plant cells may have lysosomes), and only plant cells have chloroplasts.

While plants cells have a rigid cell wall, animal cells have a thin and flexible plasma membrane.

Plants cells have a large central vacuole and animal cells have many small vacuoles

3 0
3 years ago
They have also observed the growth of plantlike organisms in the bay. Which is the most likely explanation for the results? A. T
forsale [732]

Answer:

This question is incomplete as it does not contain the graphical representation of fishes population over time. The image containing this information has been attached in the attachment section.

The correct answer is D. The nitrogen from the fertilizer made the plants grow too quickly, which hurt the fish.

Explanation:

According to the attached image, artificial fertilizer is being used on a an apple orchard for six years. The orchard is located near a stream which runs out into a small bay.

Based on the results of the sampled population of fishes for five years as represented graphically by researchers (see attached image), it is obvious that the population of the fishes in the bay is reducing over the years. They also observed the growth of plantlike organisms in the bay.

The possible cause of this decline in the population of fishes is the increased growth of these plantlike organisms. The plantlike organisms are algae, which uses the nitrogen content of the artificial fertilizer that washes into the bay from the orchard, as a source of nutrient. This excessive nutrient causes the plantlike organisms to bloom or grow too rapidly- a process called EUTROPHICATION.

Eutrophication causes the oxygen content of the bay to reduce gradually as the blooming of the plantlike organisms depletes oxygen in the water body, thereby, harming aerobic aquatic organisms like fishes in the bay.

Hence, in a nutshell, the reduction in the population of fishes in the bay is as a result of the nitrogen from the fertilizer which made the plantlike organisms grow too quickly, leading to oxygen-depletion and subsequently death of the bay fishes.

5 0
3 years ago
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