It might Michael's friend have Psychotic disorder or personality disorder
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Answer:
3) can lead to gastritis and ulcers from long term use
Explanation:
Alcohol irritates the digestive system and causes the stomach to produce more acid than usual which leads to gastritis and ulcers
10) -itis
11) Trans
12) Hyperemesis
13) Suffix
Answer:
<u>d. â standardized templates</u>
Explanation:
Electronic data systems is also denoted as "EDS", and is utilized to install, designs, and tends to operate specific data-processing system for the purpose of energy, health-care, financial, insurance, automotive, communications, utility, etc.
In other words, EDS are considered as the digital versions of specific paper charts in various hospitals, clinics, etc., also it stores information that are being collected through examination of the patients.
