Answer:
<em>The four common causes of vitamin loss in our food are :-)</em>
Explanation:
- <u><em>Cooking food with large amount of oil.</em></u>
- <u><em>Cooking fruits & vegetables in large amount of water.</em></u>
- <u><em>Washing grains before cooking.</em></u>
- <u><em>Serving cooked vegetables later.</em></u>
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Workplaces should all have at least a basic first aid kit stocked at all times.
Answer:
C. Reductions in transportation costs occur.
Explanation:
I majored in Health
I’m doing good. Thanks for asking
Answer: Your answer is <u>d. People are located along a continuum of vocational maturity.</u>
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