Answer:
The majority of foodborne illnesses are the result of bacteria and viruses. Thus, one needs to take precautions in order to protect the food from pathogens, which eventually would result in food illnesses in the individuals who consume them. Some of the points, which are needed to be taken care of are as follows:
1. The raw foods like poultry and meat, eggs and unpasteurized milk are the prime sources that can get contaminated.
2. The usage and consumption of fruits and vegetables that are washed by unclean water are also one of the potential sources of foodborne illnesses.
3. The fruits juices can also get contaminated if the fruits used were contaminated with the pathogens.
4. When the food item comes into contact with an individual who is ill, like suffering from conditions such as diarrhea or vomiting or is unhygienic as he or she did not wash his or her hands can also cause foodborne illnesses. Thus, both the food and the individual who serves the food should be clean and should maintain hygiene.
Answer:
Erickson speaks of faith, will and intention as the values of multiple periods of life. He gave an eight-stage features of individual growth through infancy until death. He stated that a confrontation characterises each period of development and if this disagreement is settled effectively, the person will evolve as a virtuous person. The 'confidence vs. mistrust' is regarded as his first period in life.
The increasing person creates schemes about the capabilities he has after the effective accomplishment of each phase of life. If the substantial others take charge of the phases of life quite well, so the principles of that phase are established in him.
<span>an infectious bacterial disease characterized by the growth of nodules (tubercles) in the tissues, especially the lungs.</span>
